ENTREES
Asparagus, roasted mushrooms, seasonal vegetables sauteed in garlic butter add beef, chicken or shrimp for $4
Oki Kobe Burger $14Kobe beef, tempura battered and fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries
Whole Fish $24Pieces of ginger-soy marinated talapia filet, deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice
Blackened Ahi and Shrimp $26Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of Asian cucumber salad
Grilled salmon with lemon caper jalapeno sauce, served with shitake risotto buttered garlic and sauteed spinach
Seafood Diablo $24Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime
Chicken Tapanyaki $18Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice
Ribeye Tapanyaki $2610oz ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet
*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
What They Say
"I love this place it's #1
The sushi is the best!
Always bump in to Charger football players. This place is happening "
by: Zilia Castillo
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